One of my wife's best recipe, Nasi Tomato with Ayam Masak Merah (Tomato rice with Chicken in Red Sauce). Here I'd just like to post up some pictures on the experience we have in the kitchen preparing this fantastic dish...
!!CHECK OUT ALSO MY NEW RECIPE FOR DRY CURRY NOODLES!!
http://sidestreaker.blogspot.com/2012/02/dry-curry-noodle.html
TOMATO RICE:
Onions, garlic, ginger, cinnamon along with some spices are stirred fried with vegetable oil and butter.....
in the same time, rice is washed and mixed with enough water and a mix of tomato purée, ketchup, coconut milk, sugar and salt in the rice pot....
The fried onions and spice mix is then mixed into the rice and let to boil... add enough water...
and the rice is done!
Chicken in Red Sauce
Garlic, onion and ginger in the food processor...
... until really fine....
chicken is then cut into sizeable pieces....
marinate for a short while in chilli and turmeric powder and salt....
Deep fry the chicken until almost 80% cooked... remove oil....
... heat up the blended mix of union, garlic and ginger along with some red chilli paste and tomato, puree, sugar, salt and honey....
Chicken is then added into the sauce and let it sit on slow fire for about 15 mins....
And the whole meal just come together nicely here... :) bon appetit
Ginny is getting so good in the kitchen...you both should open a little cafe!
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